{"title":"Smoking chips","description":"\u003cp\u003eA smoked cocktail gives itself away before it reaches the table. You lift the cloche, smoke rolls over the rim of the glass, and your guest smells wood, caramel, and a hint of fire before the first sip. That effect doesn’t come from a bottle but from a handful of wood chips.\u003c\/p\u003e\u003cp\u003eBar Professional smoking chips are available in four types of wood: apple, cherry, oak, and hickory. They are fine enough to ignite quickly and produce enough smoke within half a minute for a single glass or an entire cloche. The wood you choose determines how intense the smoke will be and which drink can stand up to it.\u003c\/p\u003e","products":[{"product_id":"bar-professional-speakeasy-rookchips-appel","title":"Bar Professional Speakeasy Apple Smoking Chips","description":"\u003cp\u003eWould you like to give your cocktails a soft, sweet smoky flavor? With Bar Professional Speakeasy Applewood Smoking Chips, you can smoke an Old Fashioned, Negroni, or whisky serve in just a few seconds. Applewood is the mildest of all smoke flavors: fruity and slightly sweet, complementing your drink instead of overpowering it. That makes it the logical choice if you are just starting out with smoking or want to finish a light gin or rum cocktail.\u003c\/p\u003e\u003ch2 style=\"font-size:1.4rem;line-height:1.3;margin:1.2em 0 0.5em;\"\u003eHow to use them\u003c\/h2\u003e\u003cp\u003ePlace half a teaspoon of chips in the chamber of your cocktail smoker or on a fireproof dish, light them until they glow, and capture the smoke under a glass or cloche. After twenty to thirty seconds, stir briefly and pour. A small amount is enough, so one package lasts a long time. The chips are untreated and finely shaved, allowing them to ignite quickly and burn evenly.\u003c\/p\u003e\u003ch2 style=\"font-size:1.4rem;line-height:1.3;margin:1.2em 0 0.5em;\"\u003eMore from this range\u003c\/h2\u003e\u003cp\u003eThe chips are part of the Speakeasy range from \u003ca href=\"https:\/\/glazen.nl\/collections\/bar-professional\"\u003eBar Professional\u003c\/a\u003e and can be combined with the other types of \u003ca href=\"https:\/\/glazen.nl\/collections\/rookchips\"\u003esmoking chips\u003c\/a\u003e from the range.\u003c\/p\u003e","brand":"Bar Professional","offers":[{"title":"Default Title","offer_id":62889705898314,"sku":"BAWCHAPPL","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/7467\/5786\/files\/BAWCHAPPL-hs.jpg?v=1786472473"},{"product_id":"bar-professional-speakeasy-rookchips-kersen","title":"Bar Professional Speakeasy Cherry Smoking Chips","description":"\u003cp\u003eCherry wood sits precisely between mild and robust. With Bar Professional Speakeasy Cherry Wood Smoking Chips, you give a cocktail a full, slightly sweet smoky flavor with a darker undertone than apple, without the wood overpowering the drink. That makes it the most versatile choice in the range: it works just as well with a bourbon Old Fashioned as it does with a rum serve or a mature red wine. The chips are untreated and finely shaved, so they catch quickly and smolder evenly.\u003c\/p\u003e\u003ch2 style=\"font-size:1.4rem;line-height:1.3;margin:1.2em 0 0.5em;\"\u003eHow to smoke with them\u003c\/h2\u003e\u003cp\u003ePut half a teaspoon of chips in the chamber of your cocktail smoker or on a fireproof dish. Light them with a torch until they glow rather than flame, and capture the smoke under an inverted glass or cloche. Let it infuse for twenty to thirty seconds, stir briefly, and pour. If you smoke it longer, the drink will become bitter—shorter is always an option. Cherry wood pairs especially well with vanilla and caramel notes, so let it loose on bourbon, rye, and aged rum.\u003c\/p\u003e\u003ch2 style=\"font-size:1.4rem;line-height:1.3;margin:1.2em 0 0.5em;\"\u003eStorage and use\u003c\/h2\u003e\u003cp\u003eKeep the chips dry and sealed; damp wood smolders poorly and produces musty smoke instead of clean smoke. Do not store them next to strongly scented products, as dry wood readily absorbs aromas. Since you use only a fraction per serving, one package will last for dozens of cocktails. The chips are part of the Speakeasy line from \u003ca href=\"https:\/\/glazen.nl\/collections\/bar-professional\"\u003eBar Professional\u003c\/a\u003e and can be compared with the other types of \u003ca href=\"https:\/\/glazen.nl\/collections\/rookchips\"\u003esmoking chips\u003c\/a\u003e in the range.\u003c\/p\u003e","brand":"Bar Professional","offers":[{"title":"Default Title","offer_id":62890195550538,"sku":"BAWCHCHER","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/7467\/5786\/files\/BAWCHCHER-hs.jpg?v=1786461645"},{"product_id":"bar-professional-speakeasy-rookchips-eikenhout","title":"Bar Professional Speakeasy Oak Smoking Chips","description":"\u003cp\u003eOak is the classic among smoking woods and also the strongest in the range. With Bar Professional Speakeasy Oak Smoking Chips, you give a cocktail a robust, slightly spicy smoky flavor that lingers in the finish. Because whisky, bourbon, and rum themselves mature in oak barrels, this smoke blends seamlessly with what is already in the glass: it enhances the profile rather than adding something out of place. That makes oak the natural choice for an Old Fashioned, a Sazerac, or a bold rum serve.\u003c\/p\u003e\u003ch2 style=\"font-size:1.4rem;line-height:1.3;margin:1.2em 0 0.5em;\"\u003eHow to smoke with them\u003c\/h2\u003e\u003cp\u003eAdd half a teaspoon of chips to the chamber of your cocktail smoker or place them in a heatproof dish. Ignite them with a torch until they glow rather than flame, and capture the smoke under an inverted glass or cloche. Oak is more powerful than apple or cherry, so limit smoking to fifteen to twenty seconds and taste as you go. If you smoke for too long, the flavor turns bitter and burnt. The chips are untreated and finely shaved, so they catch quickly and smolder evenly.\u003c\/p\u003e\u003ch2 style=\"font-size:1.4rem;line-height:1.3;margin:1.2em 0 0.5em;\"\u003eStorage and use\u003c\/h2\u003e\u003cp\u003eKeep the chips dry and sealed; damp wood smolders poorly and produces musty smoke instead of clean smoke. Do not store them next to strongly scented products, as dry wood readily absorbs aromas. Because you use only a fraction per serve, one package lasts for dozens of cocktails. The chips are part of the Speakeasy range from \u003ca href=\"https:\/\/glazen.nl\/collections\/bar-professional\"\u003eBar Professional\u003c\/a\u003e and can be compared with the other types of \u003ca href=\"https:\/\/glazen.nl\/collections\/rookchips\"\u003esmoking chips\u003c\/a\u003e in the series.\u003c\/p\u003e","brand":"Bar Professional","offers":[{"title":"Default Title","offer_id":62890373284170,"sku":"BAWCHIOAK","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/7467\/5786\/files\/BAWCHIOAK-hs.jpg?v=1786461615"},{"product_id":"bar-professional-speakeasy-rookchips-hickory","title":"Bar Professional Speakeasy Hickory Smoking Chips","description":"\u003cp\u003eThese hickory wood smoking chips give cocktails a rich, smoky layer with a hint of sweetness. Hickory has a distinctive character, making it particularly well suited to drinks based on bourbon, rye, and mezcal — think an Old Fashioned, a Smoked Manhattan, or a Negroni you want to make just a little darker. A small amount is enough; briefly smoke the glass or decanter, and the aromas will linger in the drink.\u003c\/p\u003e\u003ch2 style=\"font-size:1.4rem;line-height:1.3;margin:1.2em 0 0.5em;\"\u003eHow to use them\u003c\/h2\u003e\u003cp\u003eUse the chips with a cocktail smoker or smoking dome. Place a small layer on the grate, light it with a torch until it smolders, and capture the smoke under the glass. Let the smoke infuse for half a minute, then pour in your drink. Experiment with the smoking time: a short time gives a subtle hint, while longer makes the whole drink fuller and woodier. The chips are untreated, so you taste the pure flavor of the wood.\u003c\/p\u003e\u003ch2 style=\"font-size:1.4rem;line-height:1.3;margin:1.2em 0 0.5em;\"\u003eMore from this collection\u003c\/h2\u003e\u003cp\u003eThese chips are part of the Speakeasy Premium Collection by \u003ca href=\"https:\/\/glazen.nl\/collections\/bar-professional\"\u003eBar Professional\u003c\/a\u003e, developed for bars that serve signature drinks. The other wood varieties in the collection can be found among the \u003ca href=\"https:\/\/glazen.nl\/collections\/rookchips\"\u003esmoking chips\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bar Professional","offers":[{"title":"Default Title","offer_id":62890424009034,"sku":"BAWCHHICK","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/7467\/5786\/files\/BAWCHHICK-hs.jpg?v=1786461615"}],"url":"https:\/\/glazen.it\/en\/collections\/rookchips.oembed","provider":"Glazen.nl","version":"1.0","type":"link"}