Fireball
The cinnamon whisky liqueur that tastes like hot cinnamon candy. Everything about the alcohol percentage, the taste, how to drink it as a shot and mixed, and the right glass for it.
Tastes like heaven, burns like hell
Fireball Cinnamon Whisky is a liqueur made with Canadian whisky, cinnamon and sweetener, with 33% alcohol. It was created in Canada in the 1980s and was known for a long time as Dr. McGillicuddy's Fireball Whisky; since 2007, it has simply been called Fireball and has belonged to the American Sazerac Company. It later grew into one of the country's best-selling shots in the US, and that popularity spread to the Netherlands.
The taste is exactly what the slogan promises: first sweet, hot cinnamon like a cinnamon candy, then a warm glow from the whisky. Officially, Fireball is not whisky but a liqueur, because the whisky is diluted with cinnamon and sweetener to 33%. Drink it ice-cold as a shot, or mixed with cola, ginger ale or apple cider.
In brief
Fireball and the other cinnamon shots
Fireball comes in one flavor, in a large and a small bottle. These are the cinnamon shots it is usually compared with.
Fireball Cinnamon Whisky
The red bottle with the fire-breathing dragon. Sweet, hot and full of cinnamon, with a warm whisky base.
Fireball 5 cl
The mini bottle: just right for one or two shots, or for trying before you buy a large bottle.
Goldstrike
Bols' Dutch cinnamon shot, with real gold flakes. Stronger and drier than Fireball, without whisky.
Jack Daniel's Tennessee Fire
Cinnamon liqueur made with Jack Daniel's Old No. 7. A little more whisky, a little less candy than Fireball.
Sweet and hot? Fireball. Strong and golden? Goldstrike. More whisky? Tennessee Fire.
Sweet, hot, and full of cinnamon
Cinnamon candy
Intense, sweet cinnamon, like a bag of hot cinnamon candies. You can barely smell the whisky.
Sweet and burning
First sweet and thick, then the heat of the cinnamon lingers and tingles on your tongue. Underneath, a light hint of whisky vanilla.
Warm and lingering
A long, warm glow of cinnamon and alcohol. Ice-cold, the heat is milder and the sweetness more rounded.
Flavor profile of Fireball ice-cold as a shot. Mixed with cola or cider, it becomes smoother and sweeter.
Three ways to drink Fireball
Fireball is best served ice-cold. Put the bottle in the freezer: because of the sweetener and its 33% alcohol content, it will not freeze, but becomes thick and smooth.
Ice-cold as a shot
2 to 4 cl straight from the freezer in a shot glass, all at once. The classic way, and the reason Fireball has become so popular.
Glass: shot glass →Fireball with cola or ginger ale
50 ml Fireball with 150 ml cola or ginger ale in a highball glass filled with ice. Cola makes it sweet and spicy, while ginger ale makes it fresh and fiery.
Glass: highball glass →Fireball with apple cider
50 ml Fireball in a glass of warm apple cider or apple juice, with a cinnamon stick. Tastes like apple pie; also delicious cold with cider and ice.
Apple pie shot →Shots and mixers with Fireball
All shots
From Fireball to B52 and Kamikaze: all shot recipes with the right glass included.
Apple pie shot
Apple juice, cinnamon, and a splash of Fireball. Tastes exactly like apple pie.
Fireball bomb
A shot of Fireball in a glass of energy drink or cider instead of Jägermeister. Sweet, hot, and quick.
Hot Toddy
Whisky, honey, lemon, and hot water. With Fireball, you no longer need to add cinnamon.The right glass for Fireball
Sturdy shot glasses that can handle a knock, a highball glass for Fireball and cola, and a tea glass for the hot version. These are the glasses we recommend ourselves.
Everything you still wanted to know about Fireball
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