Grey Goose La Poire
Vodka with aromatic Williams pears from Anjou in the Loire. Smooth and full-bodied, with notes of nuts, honeysuckle and wildflowers: beautiful in a Pear Martini, a mule or a spritz.
Pears from the Loire, winter wheat from Picardy
Grey Goose La Poire combines soft winter wheat from Picardy, distilled five times, with spring water from the Cognac region filtered through limestone. The fruit comes from aromatic Williams pears from Anjou in the Loire region. These pears bring not only fruit, but also notes of nuts, honeysuckle and wildflowers.
Where Le Citron is fresh and citrusy, La Poire is softer and more floral. At 40%, it has the full strength of the Original, so it does not get lost in a cocktail. Grey Goose intended it as a cocktail ingredient, but it can also be enjoyed neat or simply mixed.
In brief
Soft pear with a floral edge
Lightly sweet pear
A lightly sweet nose of ripe pear, surrounded by honeysuckle and wildflowers.
Smooth and full-bodied
Smooth and full-bodied on the palate. Alongside the juicy pear, you can taste a light nutty note.
Round and floral
A round, smooth finish in which the pear's floral notes gently come through.
Grey Goose La Poire's flavour profile, lightly chilled. With ginger or bubbles, it becomes fresher.
From Pear Martini to pear with ginger
La Poire loves ginger, bubbles and a chilled glass. Three serves, each showing a different side of the pear.
Pear Martini
50 ml Grey Goose La Poire, 10 ml dry vermouth and 10 ml fresh lemon juice, shaken with ice and strained into a chilled Nick & Nora glass. Garnish with a thin slice of pear.
Nick & Nora glasses →La Poire & ginger ale
50 ml Grey Goose La Poire with 150 ml ginger ale in a highball glass filled with ice, with a lime wedge. The ginger and pear complement each other beautifully.
Highball glasses →Pear mule
50 ml Grey Goose La Poire, 15 ml lime juice and 120 ml ginger beer in a copper mug filled with ice. Spicier and fresher than the version with ginger ale.
Go to the Moscow Mule →Cocktails with Grey Goose La Poire
In cocktails with apple, elderflower or bubbles, you can replace the base spirit with La Poire.
Appletini
Vodka with apple liqueur and lemon. With La Poire, it becomes a smooth Pear and Apple Martini.
Moscow Mule
Vodka, lime and ginger beer. Pear and ginger are a classic combination.
Hugo Spritz
Elderflower, prosecco, mint and soda. A splash of La Poire makes it more floral and fuller-bodied.
Sgroppino
Lemon sorbet, vodka and prosecco, lightly whipped. With pear, it makes an elegant dessert.The right glass for Grey Goose La Poire
A Nick & Nora for the Pear Martini, a highball glass for La Poire with ginger ale, a copper mug for the Mule and a spacious wine glass for the spritz.
More Grey Goose flavours
Grey Goose
Where it all began. On the brand page, discover everything about Grey Goose: origin, varieties and classic cocktails.
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Grey Goose Le Citron
Smooth, full citrus from lemon oil, including from Menton. Elegant in a Lemon Drop or with tonic.
View Grey Goose Le Citron →All vodka brands and flavours at a glance, from Swedish grain to French grapes.
Questions about Grey Goose La Poire
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