Jameson 18 Years
Jameson at its oldest and strongest: three distillates, eighteen years in oak and a final six months in fresh American oak, bottled at 46%. A whiskey to taste slowly.
Where time and tradition come together
Jameson 18 Years is a blend of three distinctive distillates from Midleton, matured for eighteen years in oak barrels. This is followed by a final maturation of at least six months in fresh American oak. The fresh wood adds another layer of toffee and spice to a whiskey that has already spent a very long time in cask.
The biggest difference from the Original is in age and strength. While the green bottle is matured for at least four years and sits at 40%, the 18 Years is much older and bottled at 46%. It is more complex and powerful, while retaining the soft finish Jameson is known for. Not a whiskey for mixing, but one for a special evening or as a gift.
In brief
Complex, powerful yet mellow
Wood and toffee
Warm oak and toffee, with spicy notes from the fresh American oak. Give the glass a few minutes.
Full-bodied and spicy
Powerful at 46%, yet rounded. Toffee, spices and wood take turns.
Long and soft
A long, soft finish in which the wood slowly fades away. This is where you notice the years most.
Tasting profile of Jameson 18 Years neat. A few drops of water make it softer and bring out the toffee.
How to taste Jameson 18 Years
A whiskey of this age is best enjoyed neat. Take your time, use a good glass and taste it in stages.
Neat, at room temperature
Pour 25 to 30 ml into a tulip-shaped tasting glass and let it rest for a few minutes. Smell first, then take a small sip and let it roll around your mouth for a moment.
Tasting glasses →With a few drops of water
At 46%, a little water can work wonders. Add three or four drops of cool water with a teaspoon and taste again: the toffee and spices become clearer.
Glass: tasting glass →After dinner
30 ml in a thin crystal tumbler, alongside a cup of coffee or a piece of dark chocolate. The wood notes and smooth finish pair well with something bitter.
Whiskey glasses →Mixing with an 18-year-old whiskey?
It can, but only in cocktails made almost entirely from whiskey. For anything with soda, the Original is the better choice.
Manhattan
Whiskey, sweet vermouth, and bitters, stirred and served in a coupe. With the 18 Years, deep and spicy.
Old Fashioned
Whiskey, a little sugar, and bitters. The luxurious way to mix an old whiskey.
Whiskey cocktails
All whiskey cocktails in one place, from Penicillin to Sazerac.
Christmas cocktails
For the holidays, when a special bottle deserves a place on the table.The right glass for Jameson 18 Years
A tulip-shaped tasting glass captures the aroma best. If you prefer holding a tumbler, choose thin crystal; for a Manhattan, a Nick & Nora.
More Jameson flavors
Jameson
Where it all began. On the brand page, you can read all about Jameson: origins, varieties, and classic cocktails.
To Jameson →
Jameson Black Barrel
Richer and sweeter than the Original, with vanilla, caramel and nuts. Enjoy neat or in an Old Fashioned.
View Jameson Black Barrel →
Jameson Caskmates Stout Edition
Jameson finished in stout casks: cocoa, coffee and a hint of hops. Delicious neat or in an Irish coffee.
View Jameson Caskmates Stout Edition →
Jameson Caskmates IPA Edition
Smooth Jameson with citrus and hops from IPA casks. Best enjoyed as a highball with plenty of ice.
View Jameson Caskmates IPA Edition →
Jameson Orange
Smooth Jameson with spicy orange. Fruity and light, perfect over ice or with tonic and lemonade.
View Jameson Orange →Everything about whiskey: the types, the best-known brands and the cocktails.
Questions about Jameson 18 Years
Can't find your question? Read more on the Jameson page or check out our cocktail recipes.
Everything about Jameson →