Martini Fiero
The orange Martini, made to be drunk with tonic. Italian wine with the essence of blood orange and other citrus fruits: fruity, lightly bitter and, at 14.5%, a light aperitif.
Vermouth that tastes of blood orange
Martini Fiero is a Mediterranean aperitif based on Italian wine, flavored with the essence of blood oranges and other citrus fruits. It comes from the same cellars in Pessione as Rosso and Bianco, but in terms of taste it is much closer to a spritz: fruity, fresh and with a lightly bitter edge.
Martini launched Fiero in 2018 to be drunk 50/50 with tonic, as an Italian alternative to the Aperol Spritz. At 14.5% alcohol, it is slightly lighter than Bianco, which is 15%. The difference is in the taste: while Bianco is soft and vanilla-like, Fiero is juicy and citrusy.
In brief
Juicy, orange and just bitter enough
Blood orange
Fresh, juicy orange with a hint of other citrus. Smells like a freshly squeezed blood orange with something herbal behind it.
Fruity and fresh
Fruity and lightly sweet, with the wine as a fresh base. Less sweet than Bianco and much lighter than Rosso.
Softly bitter
A softly bitter finish of peel and herbs, which becomes a little drier with tonic.
Flavor profile of Martini Fiero with tonic, as intended. Neat, it is sweeter and fuller.
Fiero tonic and two other serves
Fiero is a drink for the terrace: lots of ice, an orange slice and a large glass. That’s how you get the most out of it.
Fiero & tonic
Fill a large copa glass with ice, pour in 75 ml Martini Fiero and 75 ml tonic, and garnish with half an orange slice. Half and half: the serve Fiero was made for.
Copa glasses →Fiero spritz
60 ml Martini Fiero, 90 ml prosecco and a splash of sparkling water in a wine glass filled with ice, with a slice of orange. Drier and fizzier than with tonic.
Spritz glasses →Neat over ice
50 ml Fiero over a few large ice cubes in a tumbler, with a strip of orange peel. It is perfectly good neat; the ice keeps it refreshing.
Tumblers →Cocktails with an orange twist
Fiero works wherever orange and a touch of bitterness come together, from spritz to Sbagliato.
Aperol Spritz
Aperol, prosecco and sparkling water. If you like the Fiero spritz, you already know half of this classic.
Negroni Sbagliato
Red vermouth, bitters and prosecco. With Fiero instead of Rosso, it becomes fruitier and lighter.
Orange cocktails
All the drinks in shades of orange, from spritz to sunrise. Fiero is an easy base.
Italian cocktails
Italian aperitivo in all its forms, with vermouth, bitters and bubbles.The right glass for Martini Fiero
A large copa glass for Fiero tonic, a wine glass for the spritz and a tumbler for drinking neat over ice. The more ice it holds, the better.
More Martini flavours
Martini
Where it began. On the brand page, you can read all about Martini: origins, varieties and classic cocktails.
To Martini →
Martini Bianco
White vermouth with vanilla and herbs. Best enjoyed 50/50 with tonic in a large copa glass.
View Martini Bianco →
Martini Riserva Speciale Rubino
Full-bodied, woody red vermouth made from Langhe wine. Made for a Negroni or Manhattan with depth.
View Martini Riserva Speciale Rubino →
Martini Riserva Speciale Bitter
Red Italian bitter aperitif full of herbs. The alternative to Campari in your Negroni and Americano.
View Martini Riserva Speciale Bitter →
Martini Vibrante
The taste of red vermouth with bergamot, without alcohol. With grapefruit and sparkling water, a spritz for the designated driver.
View Martini Vibrante →Everything about aperitifs: the types, the best-known brands and the cocktails.
Questions about Martini Fiero
Is your question not listed? Read more on the Martini page or check out our cocktail recipes.
Everything about Martini →