Baileys Belgian Chocolate
Irish cream with Belgian chocolate: thick, velvety smooth and even more dessert-like than the Original. To sip neat after dinner or shake into a Chocolate Martini.
A dessert in a bottle
Baileys Belgian Chocolate combines Baileys Irish cream with Belgian chocolate. The result is aromatic and velvety smooth, with a rich texture reminiscent of melted chocolate. It is intended to be enjoyed with dessert, or as dessert on its own.
There are two clear differences from the other Baileys varieties. It has 15.7% alcohol instead of 17%, and it comes in a 50 cl bottle. The chocolate makes it fuller and thicker, so you’ll want to pour it into small glasses rather than a large tumbler.
In brief
Full, thick and chocolatey
Melted chocolate
Rich chocolate with sweet cream, like a pan of hot chocolate.
Velvety smooth
Thick and full-bodied, with a rich chocolate flavour that lingers longer than the Original.
Long and sweet
A long, smooth finish of chocolate and cream. You can barely taste the 15.7% alcohol.
Tasting profile of Baileys Belgian Chocolate, lightly chilled. Too cold and it becomes syrupy and loses its aroma.
After dinner, with dessert
Belgian Chocolate is an after-dinner drink. Pour small, serve cool but not ice-cold, and preferably alongside something sweet.
Neat in a liqueur glass
40 ml lightly chilled Belgian Chocolate in a small liqueur glass, alongside coffee or dessert. This lets the chocolate shine.
Liqueur glasses →Chocolate Martini
50 ml Belgian Chocolate with 30 ml vodka and 15 ml sugar syrup, shaken with ice and strained into a coupe glass. Finish with chocolate shavings.
Martini glasses →In hot chocolate
30 ml Belgian Chocolate in a mug of hot chocolate, topped with whipped cream. Double chocolate for cold evenings.
Irish coffee glasses →Dessert cocktails with Belgian Chocolate
Think of cocktails that already taste like dessert: cream, cacao, mint and coffee.
Grasshopper
Crème de menthe, crème de cacao and cream. With Belgian Chocolate instead of the cream, it tastes like a mint chocolate.
Brandy Alexander
Cognac, crème de cacao and cream with nutmeg. A splash of Belgian Chocolate makes it richer.
Blowjob shot
Amaretto and Irish cream with whipped cream. With the chocolate version, a small chocolate bonbon.
Christmas cocktails
Warm and creamy cocktails for the festive season, which Belgian Chocolate fits perfectly into.The right glass for Baileys Belgian Chocolate
Small and elegant: a liqueur glass for drinking neat, a martini glass for the Chocolate Martini, a coupe for the Grasshopper, and an Irish coffee glass for the warm version.
More Baileys flavors
Baileys
Where it all began. The brand page tells you everything about Baileys: origins, varieties, and classic cocktails.
Go to Baileys →
Baileys Salted Caramel
Sweet caramel with a hint of sea salt. Delicious over ice cream, in coffee, or over a dessert.
View Baileys Salted Caramel →
Baileys Espresso Crème
Colombian espresso with Irish cream and a hint of chocolate. Turns any Espresso Martini into a creamy one.
View Baileys Espresso Crème →
Baileys Strawberries & Cream
Strawberry and vanilla with the creamy Original. Ice-cold, over vanilla ice cream, or with rum and coconut.
View Baileys Strawberries & Cream →Questions about Baileys Belgian Chocolate
Can't find your question? Read more on the Baileys page or explore our cocktail recipes.
Everything about Baileys →